-
IUPUI faculty honored as 2021 Research Frontiers Trailblazers
This annual recognition honors IUPUI associate professors who have made exceptional contributions to research in their field.
-
Professor part of massive field lab researching global warming's impact on water sources
Travis O'Brien is involved in a two-year Department of Energy project to collect atmospheric data in the Upper Colorado River Basin.
-
NASA grant aids geography professor's climate research on dryland regions
Data collected by Natasha MacBean will better predict how climate change affects dryland regions, which support billions of people.
-
Navy grant to IUPUI will fund training program for diverse STEM peer leadership
The Naval research and leadership development project is a partnership with the Naval Surface Warfare Center, Crane Division.
-
Research agreement between Luddy School's FAMES Lab, Cook Medical aids patient care
The lab will explore the use of smart fibers for physiological monitoring in biomedical devices, such as catheters and endoscopes.
-
From IU to Amazon: Alumni startup, founded as student, grows into pilot partnership with tech giant
A startup established five years ago by a student at IU has been a named a pilot partner with Amazon Sidewalk.
-
NSF grant will help IU train next generation of AI, cybersecurity professionals
The $242,863 award supplements a $2.25M grant last year that established IU as part of the CyberCorps: Scholarship for Service program.
-
Sustainability through insect farming: $2.2M NSF grant funds center to address food shortages
The Center for Environmental Sustainability Through Insect Farming will explore the use of insects to address global food shortages.
-
Microbial study reveals extended lifespan of starved bacteria
Research by Jay Lennon's lab shows how bacteria can survive a long time, which has implications for fighting pathogens with antibiotics.
-
Certain social, environmental factors found to increase a community's COVID-19 risk
IUPUI researchers found that the most socially vulnerable communities were impacted by COVID-19 more significantly during the summer months.
